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The international school of sugarcraftBook 3: New skills and techniques

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The third title in the "International Sugarcraft" series provides an update in the latest sugarcraft techniques, equipment and products.

Chapters include using moulds and cutters, creating fabric effects, modelling, needlework in sugar and sugar flowers.

There are both traditional and contemporary sugarcraft designs for all manner of celebrations.

This is an informative and inspirational guide, an essential companion for all cake decorators.

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Product Details
Murdoch Books
1921208341 / 9781921208348
Paperback / softback
01/03/2007
Australia
English
200 p. : ill. (chiefly col.)
28 cm
general Learn More
Reprint. Originally published: 2003.