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A book of Welsh country cakes and buns

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A compact volume in a series of books of traditional Welsh recipes by the food writer Bobby Freeman.

Interesting contextual notes are provided showing the social and cultural significance of the recipes.

The theme of this volume is cakes and buns.

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RRP £2.50
Product Details
Y Lolfa
1784618934 / 9781784618933
Paperback / softback
15/06/2022
United Kingdom
English
32 pages
15 cm