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Beef: a global history - 54

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This title provides an exploration of the social, cultural, and economic factors that shaped the production and consumption of beef throughout history.

It shows how beef has been revalued, from being used as the main constituent of stews to Michelin-starred dishes today.

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£11.99
Product Details
Reaktion Books
1780231172 / 9781780231174
eBook (EPUB)
641.362
21/10/2013
England
English
144 pages
Copy: 10%; print: 10%
Reprint. Description based on CIP data; resource not viewed.