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Food and the city in Europe since 1800

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There has been rapid urbanisation throughout Western Europe since the 18th century.

Bringing together studies from across the continent, this volume looks at the impact this urbanisation has had upon diets and food systems over the past 200 years.

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£165.00
Product Details
Routledge
1317134508 / 9781317134503
eBook (Adobe Pdf)
15/04/2016
English
260 pages
Copy: 30%; print: 30%