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MEXICAN

Part of the NOW YOURE COOKING series
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Many people associate Mexican food with hot peppers and chili con carne.

The mexican cuisine has so much to offer. Many Mexican dishes are seasoned with fresh herbs like rosemary, cumin and coriander.

Traditional dishes from Mexico may also include fresh almonds, raisins, or plums, with this book in hand you may well become a Mexican chef.

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Product Details
Bookmart
9036616204 / 9789036616201
Paperback
01/03/2007
96 pages