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The book of North African cooking

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The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world.

This book brings togethe r more than 80 recipes from Morocco, Tunisia, Algeria and Eg ypt. '

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Product Details
Salamander Books Ltd
184065015X / 9781840650150
Hardback
641.596
12/08/1998
United Kingdom
English
96p. : col. ill.
28 cm
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