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Making milk: the past, present, and future of our primary food

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What is milk? Who is it for, and what work does it do? This collection of articles bring together an exciting group of the world's leading scholars from different disciplines to provide commentaries on multiple facets of the production, consumption, understanding and impact of milk on society.

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Product Details
Bloomsbury Academic
1350029971 / 9781350029972
eBook (Adobe Pdf)
641.371
02/11/2017
United Kingdom
English
291 pages
Copy: 10%; print: 10%
Description based on print version record.