Cakes in bloom

Anna von Marburg shows how to develop your own style and create cakes.

Each step is simple and much of the preparation can be done weeks in advance.

The book contains the recipe for Anna's chocolate fudge cake, which she uses as the base for most of her commissions.

Every cake has clear step-by-step directions and short-cuts for making the decorations and for construction, and Anna also discloses where she gets her inspiration from - she suggests that the dreaming up of the idea is often more difficult than making the cake.