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Home Cooking

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A collection of over 200 vegetarian recipes, tried and tested by the author.

They range from starters and snacks such as "Mrs Mac's Thick Pea Soup" and "Paul's Bread" to main courses such as Hungarian goulash and moussaka.

Nutritional profiles, variations and microwaving details are included.

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Product Details
Bloomsbury Publishing PLC
0747502242 / 9780747502241
Hardback
01/09/1989
United Kingdom
160 pages, 32 pp colour and b&w illustrations
192 x 252 mm
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