Linda McCartney on tour : over 200 meat-free dishes from around the world

From the early 1970s Linda McCartney became widely recognised as a leading figure in the vegetarian movement and her steadfast determination to promote a non-meat eating world remained undiminished until her death.

In the last year of her life Linda was working on a new book "Linda McCartney's World of Vegetarian Cookery" - an international celebration of meat-free cuisine and a tribute to her lasting commitment to vegetarianism.

Travels to far-flung places were an integral part of Linda's life and this collection of recipes reflects her love of exotic places and cosmopolitan food, proving that vegetarianism need never be dull.