Linda McCartney's Home Vegetarian Cooking : Easy and Economical Vegetarian Dishes

The InternationalBestselling Classic Vegetarian ComfortCookbook from One of the First Celebrity Chefs, Linda McCartney

With creativity and imagination, Linda McCartney stresses freshness and nutrition to create vegetarian dishes that are quick, economical, and sacrifice nothing in taste. Decades of cooking a meatless diet for friends and family have culminated in these easy, clear, and delicious recipesfrom dinner to dessert, there is something for every occasion here.
McCartney's upbeat presentation encourages cooks of all ages and abilities to explore the endless variations possible in a vegetarian diet with fun, delicious recipes such as:

• Avocado and Dill Soup
• Irish Brown Bread
• Minestrone Soup
• Sloppy Joes
• Corn Bread
• Beefless Stroganoff
• Beer Fondue
• Savory Stuffing
• Madras Onion Curry
• Lentil Cheese Loaf
• Shepards Pie
• Simple Beefless Hash
• Ratatouille
• Mushroom Risotto
• Moussaka
• Vegetable Curry
• Baked Apples
• Chocolate Souffle
• Fluffy Lemon Pie
• Pumpkin Pie

. . . And many more! Also included are handy measurement conversion tables, advice for cooking with children and teenagers, and a brief glossary to get you thinking about vegetarian cooking terms.