Gluten-, Nut-, Egg- & Dairy-Free Celebration Cakes : 42 Simple and Delicious Recipes for Bakers and Cake Decorators

Gemma McFarlane's 'Gluten-, Nut- and Dairy-Free Cakes and Bakes' provides a full-colour, comprehensive reference guide for both bakers and cake decorators alike, containing expert advice on baking for a wide range of special dietary requirements.

It includes recipes for dairy-free, wheat-free, gluten-free and vegan celebration cakes and cookies as well as tips on how to successfully decorate cakes with allergen-free icings and coverings such as sugarpaste and chocolate ganache.

Divided into sections for different diets, this book features recipes for fillings and modelling pastes, plus 15 beautifully decorated celebration cakes for all occasions.