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Low-Fat Ways to Cook Fish and Shellfish

McIntosh, Susan M.(Edited by)
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Offers healthy ways to prepare fish and shellfish in appetizers and soups, salads and sandwiches, entrees, outdoor specialties, and quick and easy main dishes.

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Product Details
Sunset Books,U.S.
0848722078 / 9780848722074
Spiral bound
641.692
30/11/1997
United States
English
144p. : col. ill.
26 cm
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