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Chicken (New ed)

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Fried, poached, grilled, roasted, or barbecued, chicken has never been more popular than it is today.

In Chicken, James McNair, one of America's most innovative food writers, presents over 55 succulent recipes from around the world in exquisite, mouth watering color.

Check out all of James McNair's Chronicle cookbooks!

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Product Details
Chronicle Books
0877014116 / 9780877014119
Paperback / softback
641.665
20/02/1993
United States
96 pages, 44col.ill.
225 x 200 mm, 380 grams