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James McNair's Corn Cookbook

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With southwestern and country-style cooking sweeping the nation, master chef James McNair focuses on an all-American classic--corn.

He explores all aspects of corn: cooking, growing, buying, and storing fresh and dried corn.

Even the old favorite popcorn gets a fresh new approach! 40 color photographs.

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Product Details
Chronicle Books
0877016380 / 9780877016380
Paperback / softback
641.6
01/07/1990
United States
96 pages, 44col.ill.
223 x 203 mm, 391 grams