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James McNair's Squash Cookbook

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James McNair has produced another winner with this beautifully photographed and styled new cookbook.

Here are 35 delicious recipes for appetizers, casseroles, soups and entrees--even desserts--that incorporate summer or winter varieties of squash as a main ingredient. 40 color photos.

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Product Details
Chronicle Books
0877015791 / 9780877015796
Paperback / softback
01/05/1989
United States
96 pages, 44col.ill.
223 x 200 mm, 380 grams