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15 Minute Vegetarian Gourmet (New ed)

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Mitchell proves that in addition to being delicious and healthful, vegetarian cooking can be simple, too.

She offers a tempting array of 100 recipes, any one of which can be prepared in just fifteen minutes.

Mitchell's ten techniques for quick cooking, as well as tips on stocking the kitchen, make low-calorie, low-sodium, low-cholesterol meal preparation easy enough for everyone. 100 line drawings. Index.

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Product Details
Prentice-Hall
0020098154 / 9780020098157
Paperback / softback
641.5
04/05/1992
United Kingdom
160 pages, 100ill.
196 x 196 mm, 249 grams
General (US: Trade) Learn More