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Food is culture

Part of the Arts and traditions of the table : perspectives on culinary history series
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Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food mdash;its capture, cultivation, preparation, and consumption mdash;represents a cultural act.

Even the

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Product Details
Columbia University Press
0231510780 / 9780231510783
eBook (EPUB)
641.3
18/12/2006
English
99 pages
Copy: 10%; print: 10%
Description based on print version record.