Brittany

This guide features accommodation and places to eat to suit every budget, citing traditional restaurants and creperies serving galettes (savoury crepes) and crepes de froment (sweet crepes) as well as other Breton specialities.Special feature pages emphasize the flavour of the past and present of Brittany: the Celts, Gauguin and the School of Pont Aven, Pardons, castles and manor houses, megaliths and fishing and oyster-breeding.Carefully mapped out walks and tours guide you through locations such as the Dinan walk, the painter's footsteps tour, old Nantes walk, the Cornische Bretonne tour, the Crozon Peninsula cycle tour and the Cote d'Emeraude tour.

There are also full details and maps of Rennes and the East, Northern and Southern Brittany, Finistere, and St Malo.A weblinks CD gives an introduction to the destination, pictures and music, and directs readers towards websites relevant to the destination.