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The Food of France

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Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories.

The Food of France gives you a real taste of a country that has made food one of the great joys of everyday life.

Journey from the restaurants of Lyon to the kitchens of Provence, through the vineyards of Bordeaux to the bakeries of Paris.

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Product Details
Murdoch Books
1740454715 / 9781740454711
Paperback / softback
01/06/2005
Australia
English
296 p. : col. ill.
30 cm
general Learn More
Reprint. Originally published: 2001.