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Experiments in Basic Chemistry (3 Revised edition)

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Although written to accompany the author's "Basic Concepts of Chemistry", this laboratory manual can be used in conjunction with any introductory chemistry text.

It takes an exploratory approach that encourages students to discover concepts as they experiment.

The basic laboratory techniques are presented, including observation, melting point determination, recrystallization, filtering, chromatography, distillation, titration and spectroscopy.

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£19.99
Product Details
John Wiley and Sons (WIE)
0471006785 / 9780471006787
Paperback / softback
542
01/01/1994
United States
368 pages, Ill.
216 x 279 mm, 879 grams
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