Marine Aquaculture : Opportunities for Growth

Coastal farming and ocean ranching of marine fish, shellfish, crustaceans, and seaweed are a major and growing industry worldwide.

In the United States, freshwater aquaculture is rapidly becoming a significant commercial activity; however, marine aquaculture has lagged behind. This book examines the obstacles to developing marine aquaculture in the United States and offers specific recommendations for technology and policy strategies to encourage this industry.

The volume provides a wealth of information on the status of marine aquaculture?including comparisons between U.S. and foreign approaches to policy and technology and of the diverse species under culture. Marine Aquaculture also describes problems of coordination of regulatory policy among various federal, state, and local government agencies and escalating competition for the use of coastal waters.

It addresses environmental concerns and suggests engineering and research strategies for alleviating negative impacts from marine aquaculture operations. Table of ContentsFront MatterExecutive SummaryIntroductionStatus of AquaculturePolicy IssuesEnvironmental IssuesEngineering and ResearchInformation Exchange, Technology Transfer, and EducationConclusions and RecommendationsBibliographyAppendix A: Review of World AquacultureAppendix B: Freshwater Aquaculture in the United StatesAppendix C: Federal Marine Aquaculture PolicyAppendix D: Sociocultural Aspects of Domestic Marine AquacultureAppendix E: Committee BiographiesAppendix F: Participants in Special SessionsIndex