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Image for Foundations of Restaurant Management & Culinary Arts

Foundations of Restaurant Management & Culinary Arts : Level 1

National Restaurant Association
See all formats and editions

Industry-driven curriculum that launches students into their restaurant and foodservice career!

Curriculum of the ProStart® program offered by the National Restaurant Association.

The National Restaurant Association and Pearson have partnered to bring educators the most comprehensive curriculum developed by industry and academic experts.

Read More
Title Unavailable: Out of Print
Product Details
Pearson
013801938X / 9780138019389
Hardback
647
28/07/2011
United States
888 pages
227 x 286 mm, 1902 grams
YQN Educational: Citizenship & social education
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