Vitamin E: chemistry and nutritional benefits - 11

Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats.

The active substance was isolated in 1936 by Evans and was named tocopherol, although the tocopherols and tocotrienols are actually a group of eight isomeric molecules that are characterised by a chromanol ring structure and a side chain.

Providing an overview of the state-of-the-art of the chemistry of vitamin E, this book reflects the issues stemming from the complexity of the role and actions in vivo as well as in vitro.

It summarises information on the properties and function of vitamin E, the current understanding of the advantages and limitations of it, and also its application in promotion of health and prevention of diseases.