Image for NOPI: The Cookbook

NOPI: The Cookbook (First United States Edition)

See all formats and editions

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.

Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.From the Hardcover edition.

Read More
Available
£55.00
Add Line Customisation
Available on VLeBooks
Add to List
Product Details
Ten Speed
1607746247 / 9781607746249
eBook (EPUB)
20/10/2015
English
331 pages
Copy: 10%; print: 10%