Image for Biochemistry in Nutrition

Biochemistry in Nutrition

Pandey, Prerna(Edited by)Sanjeevi, Shiv(Edited by)
See all formats and editions

Biochemistry in Nutrition examines various aspects of biochemistry including an extensiveoverview of Components of Nutritional Biochemistry and related terms.

It includes definitions of nutritional deficiencies, nutritional knowledge, practice, and dietary habitsamong school children and adolescents.

Provides the reader with insights into theAging, Nutritional Status and Health, so as to understand the Nutritional Knowledge,Practice, and Dietary Habits among school Children and Adolescents.

The book alsodiscusses research and clinical implications of religion, spirituality, and health.

Read More
Special order line: only available to educational & business accounts. Sign In
£169.99
Product Details
Arcler Press
1773616064 / 9781773616063
eBook (Adobe Pdf)
30/01/2019
English
284 pages
Copy: 10%; print: 10%