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The Food of China

Part of the Periplus World Cookbooks series
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Part of the "Periplus World Cookbooks" series, this book contains over 60 recipes from China, with every recipe illustrated by a full-page photograph.

Essays on local food cover everything from dietary healing to ingredients, techniques and utensils.

The step-by-step instructions for each recipe come with tips for preparation in Western kitchens.

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Product Details
9625930094 / 9789625930091
Paperback
30/06/1995
Singapore
English
150p. : ill. (chiefly col.)
20 x 23 cm
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