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Feeds and Feeding (6 ed)

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Created for sophomore/junior undergraduate level courses in Animal Nutrition. This contemporary and authoritative survey provides comprehensive coverage of the nutritional and scientific feeding of beef cattle, dairy cattle, poultry, horses, sheep, and swine, and offers a detailed treatment of feed composition for use in ration formulation.

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Product Details
Pearson
0130970476 / 9780130970473
Hardback
636.084
15/07/2002
United States
675 pages
180 x 240 mm, 1100 grams
Professional & Vocational Learn More