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Fresh baked : over 80 tantalizing recipes for cakes, pastries, biscuits and breads

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The age-old tradition of baking is elevated to a new and exciting level in this modern cookbook.

This work includes recipes for pastries, slices, cookies, biscuits, pies, flans, tarts, breads and - of course - cakes!

Over 80 delectable recipes, which will make your mouth water, such as Chocolate Mousse Cake, Fig and Walnut Loaf, Lemon Zest Biscuits and White Peach and Raspberry Flan.

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Product Details
Hamlyn
0600613569 / 9780600613565
Hardback
641.815
15/04/2006
United Kingdom
English
160 p. : col. ill.
26 cm
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