Cookie school : recipes, tips and techniques for perfectly baked treats

Be prepared to think beyond boring ol’ chocolate chip with this ultimate guide for baking the perfect cookie!

Amanda Powell’s clear and practical approach to baking yields extraordinary results and is ideal for beginners looking to learn the basics as well as more experienced bakers looking to elevate their skills.

The recipes are presented in a grade-level format, with freshman recipes for beginners (think simple drop cookies) and advancing to the senior level for when readers become bonafide cookie experts, capable of piping an impeccable macaron!

Amanda fully embraces baking as a science yet presents the information to readers in a way that removes any intimidation.

She also establishes the fun that can be had when baking and shares helpful tips for troubleshooting techniques.

Her expertise translates to inspiration for readers to put their own spin on these recipes and make them their own. Bakers will be delighted with the endless creative options they have to choose from, which includes Brown Butter Coconut Chocolate Chip Cookies, Better than Pie Apple Pie Cookies, Mocha Cookies for Coffee Lovers, and Light as a Cloud Meringue Cookies.

This incredible collection of recipes will satisfy every cookie craving imaginable.