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Image for Introduction to management in the hospitality industry

Introduction to management in the hospitality industry (8th ed)

Barrows, Clayton W., Powers, Tom
See all formats and editions

Introduction to Management in the Hospitality Industry, Eighth Edition is the updated edition of the classic introductory textbook for those studying the subject.

Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program Offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries Provides learning objectives, summaries, review questions, and key terms concepts.

Presents real--world case histories

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Title Unavailable: Out of Print
Product Details
John Wiley & Sons Inc
0471274577 / 9780471274575
Hardback
647.94068
24/03/2005
United States
English
688 p. : col. ill.
24 cm
research & professional /academic/professional/technical Learn More
Previous ed.: 2003.
WB Cookery / food & drink etc
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