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Image for Introduction to the Hospitality Industry

Introduction to the Hospitality Industry (6th ed)

Barrows, Clayton W., Powers, Tom
See all formats and editions

The updated edition of this classic introductory textbook.

Accompanied by NRAEF student workbook for use in its ProMgmt. certificate program, this book offers a comprehensive treatment of the entire hospitality industry, thoroughly updated to reflect the latest trends in the hospitality, foodservice, and travel/tourism industries.

It provides learning objectives, summaries, review questions, and key terms concepts, along with real--life case histories.

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Title Unavailable: Out of Print
Product Details
John Wiley & Sons Inc
0471274585 / 9780471274582
Paperback / softback
647.94
24/03/2005
United States
English
544 p.
research & professional /academic/professional/technical Learn More
Previous ed.: 2002.
WB Cookery / food & drink etc
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