Nanotechnology : Food and Environmental Paradigm (1st ed. 2017)

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues.

Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.