Nutrition in the infant : problems and practical procedures

This book is a comprehensive account of nutrition in the infant, written by a team of international experts.

It is divided into a number of sections, (i) assessments, incidence and diagnosis of nutritional disorders; (ii) enteral and parenteral nutrition; (iii) micro- and macro-nutrients; (iv) diet and support in disease; (v) developmental, theoretical and educational aspects and each chapter is divided into key areas for ease of quick reference.

A unique feature of the book is a series of summary tables which identify treatment regimens, formulations, doses and step-by-step practical guidelines.