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Chef Paul Prudhomme's Pure Magic

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Over one hundred recipes show you how to bring a symphony of flavors to everyday meals. If you're looking for satisfying deep-down tastes, look no further. Here you'll find:

Sticky Chicken
Lotsa Crab Crab Cakes
Southern Smothered Spuds
Sweet Potato Omelet
Bronzed Fish
Fresh Garlic Pasta
Corn Chowder
Black Bean Soup
Really Rich Beef
and Mushrooms

Also included are all your Louisiana favorites, such as gumbos, jambalayas, and etouffes.

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RRP £16.99
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Product Details
William Morrow Cookbooks
0688142028 / 9780688142025
Hardback
20/06/1995
224 pages
155 x 235 mm, 397 grams