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The Only Way To Make Bread

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What's the only way to make bread? You might use white flour in your bread, or whole wheat flour or corn flour.

You might use water or milk, maybe an egg or two. You'll use a handful of this, a dash of that, a bit of this and a splash of that.

Some dough will rise, some dough will bubble. Sometimes it will be sticky, sometimes it will be shaggy.

What's the only way to make bread? Your way! This tasty celebration of all kinds of bread will tempt bread lovers big and small.

No matter what kind of bread YOU like to make, this book is for you!

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Product Details
Prentice Hall Press
0735271763 / 9780735271760
Hardback
641.815
03/10/2023
United States
English
40 pages, 40 Illustrations, unspecified
264 x 264 mm