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Agriculture and food

Part of the A LEVEL GEOGRAPHY series
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This text covers the following themes: types of agriculture; energy and nutrient flows, limits and efficiency; influence of soils, slop, altitude and climate; landscape modifications and sustainability; economic, social, political and cultural factors; nutrition; and food processing and marketing.

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Product Details
CollinsEducational
0003266664 / 9780003266665
Paperback
338.1
12/05/1995
England
English
192p. : ill. (chiefly col.)
28 cm
advanced secondary Learn More
Reprint. Originally published: 1995.