The classic zucchini cookbook: 225 recipes for all kinds of squash ([3rd.] ed.)

The Classic Zucchini Cookbook offers 225 easy recipes for all kinds of summer and winter squash.

Here are finger foods: Spicy Pepitas and Curried Toasted Pumpkin Seeds.

Salads: Mexican Zucchini Shrimp Salad and Avocado Salad in Zucchini Boats.

Entrees: Baked Penne with Summer Squash and Mushrooms and Chicken Pot Pie with Butternut Squash.

Breads: Classic Zucchini Bread and Apple-Carrot-Zucchini Muffins.

Desserts: Pumpkin Chiffon Pie and Deep, Dark Zucchini Chocolate Cake.

You'll also find a wealth of information on squash varieties; how to select, store, clean, and preserve your squash; fun lore and facts; and even information on zucchini festivals.