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Bulbous plants: biotechnology

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Bulbous plants are those with organs for nutrient storage and these include tubers, corms, and bulbs. They can be ornamental or edible, herbaceous or perennial. Important examples of such plants are potato, sweet potato, yam, arrowroot, and dahlias. This book focuses mainly on economically important food crops, their propagation strategies, plant growth and development, tuber quality, and crop protection.

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£200.00
Product Details
CRC Press
146658968X / 9781466589681
eBook (Adobe Pdf)
635.2
19/04/2016
English
427 pages
Copy: 30%; print: 30%