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The science behind food

Part of the THE SCIENCE BEHIND series
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This book explores the "tasty" science behind food.

Topics include nutrition, the food pyramid, and the digestive system.

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Product Details
Raintree Publishers
1406233994 / 9781406233995
Hardback
641.3
13/06/2012
United Kingdom
English
32 p. : col. ill.
28 cm
Primary & Secondary Education (US: Elementary & High School) Learn More
Quiz No: 222640, Points 0.50, Book Level 4.70,
Early Years - Key Stage 1 Learn More