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SPECS : The Foodservice and Purchasing Specification Manual - Student Edition (Rev ed)

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"Specs: The Foodservice and Purchasing Specification Manual, Student Edition" contains information on purchasing policies, foods, quality controls, and storage and handling procedures.

It is designed as a reference manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to assure that the foodservice operation is getting the value it is paying for.

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Product Details
John Wiley & Sons Inc
0471696951 / 9780471696957
Hardback
641.57
06/10/2005
United States
216 pages
220 x 285 mm, 737 grams
Professional & Vocational Learn More