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Hydroponic Food Production : A Definitive Guidebook of Soilless Food-growing Methods (6 Revised edition)

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A manual and encyclopaedic reference work on soilless food production.

It seeks to be technically comprehensive, with over 450 photographs and detailed drawings on every form of hydroponics for temperate, tropical or cold climates.

The volume should be suitable for both home gardeners and professional hydroponic growers.

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Product Details
0880072229 / 9780880072229
Hardback
631.585
01/09/2006
United States
568 pages, 450 photographs & drawings
180 x 260 mm, 415 grams
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