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Dublin on a Plate

Richardson, Ferrier(Edited by)
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Dublin plays host to some of the most vibrant culinary venues to be found in Europe, and Dublin on a Plate brings you a flavour of its wares in this sumptuous cookery book that is packed full with recipes from the city's finest establishments.

Each of the featured chefs and chef/proprietors share the secrets of their success, and provide recipes for four of their favourite dishes: one starter, two main dishes, and a dessert.

Each is accompanied by a full-colour photograph - to tempt you into cooking it, or perhaps into a night of superb cuisine at the restaurants themselves.

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Product Details
Black and White Publishing
190292729X / 9781902927299
Hardback
641.5
01/10/2001
United Kingdom
176 pages, 120 colour photographs
186 x 244 mm
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