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Sweet, Savory, and Sometimes Boozy Cupcakes

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Alison Riede marries the European concept of ending a meal with something savoury with the American tradition of ending with something sweet.

She starts with the flavours and winds up with something that defies expectation.

Hers are recipes for salty, nutty, spicy, savoury, tart, fruity and chocolaty deserts, making this a truly original winner of a cookbook.

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Product Details
Countryman Press Inc.
1581572972 / 9781581572971
Hardback
25/08/2015
United States
English
208 pages : illustrations (colour)
23 cm
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