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Professional Chef - WITH Study Guide AND Chef's Companion: Concise Dictionary of Culinary Terms, 3r.e. (7 Revised edition)

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Product Details
John Wiley & Sons Inc
0471449490 / 9780471449492
Hardback
641.5
27/04/2004
United States
225 x 284 mm, 4762 grams
Professional & Vocational/Tertiary Education (US: College) Learn More