Claudia Roden's Foolproof Mediterranean Cookery

Throughout the Mediterranean region - from the South coasts of Spain and France through Italy to Greece, Turkey and the Middle East, and along the coast of North Africa - people are passionate about the food they eat and produce.

The result is a rich variety of dishes made from sun-ripened fruit and vegetables, olive oil and garlic, meat and fresh herbs, and seafood and grains.In "Foolproof Mediterranean Cookery" award-winning author Claudia Roden brings you 40 classic recipes from the region.

All the dishes use readily available ingredients and there's even a special menu section at the back of the book to help you plan your perfect meal.