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Image for Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk

Mrs. Rorer's Vegetable Cookery and Meat Substitutes : Vegetables With Meat Value, Vegetables to Take the Place of Meat, How to Cook Three Meals a Day Without Meat, the Best Ways of Blending Eggs, Milk

By: Rorer, S T 1849-1937(Created by) University of Leeds Library(Created by)

1015092950 / 9781015092952
Paperback / softback
10/09/2021
Usually dispatched within 4 weeks
156 x 234 mm, 476 grams 340 pages
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KC Economics, VSB Personal finance

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