Mother & daughter Jewish cooking : two generations of Jewish women share traditional and contemporary recipes

This eagerly awaited book by the Jewish Chronicle's bestselling cookery editor, brings together two generations of Jewish cookery.

In her popular and authoritative style, internationally acclaimed food writer Evelyn Rose takes the hassle out of preparing for all those family occasions which are so central to Jewish life.

Two generations of Jewish Women have come together to create this wonderful collection of recipes for cooks young and old.

Evelyn Rose offers traditional Jewish recipes, just the way your mother and grandmother used to make them.

For more contemporary, bolder, and lighter tastes, her daughter Judi offers updated and all-new dishes.

Cooking is as much about family and friends as it is about good food, and that's just the spirit conveyed here.