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Food for all seasons (Main)

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A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined.

It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades.

Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life.

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£10.99
Product Details
Faber and Faber
057133430X / 9780571334308
eBook (EPUB)
641.564
14/07/2016
England
384 pages
Copy: 10%; print: 10%
Previously issued in print: 2016 Description based on CIP data; resource not viewed.