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From Pemmican to Poutine : A Journey Through Canada's Culinary History

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Canadian cuisine is distinctive. From Pemmican to Poutine: A Culinary Journey through Canada's History from Coast to Coast represents the unique and diverse food culture and history of Canadian cuisine.

Through recipes, history, and legendary stories, this book will shine a much-needed spotlight and deliciousness on Canadian cuisine and brings it to the forefront for food lovers around the world.

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£29.50
Product Details
The Key Publishing House Inc
1926780000 / 9781926780009
Hardback
24/09/2010
Canada
228 pages
209 x 260 mm, 926 grams
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